What dessert made Julia Child cry?

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, It's a dessert to cry [over]; it's so good. The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers.
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Who made Julia Child cry?

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts.
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What is Julia Child's most famous dessert?

The movie Julie & Julia made her Coq Au Vin and chocolate cream pie famous all over again. One of her favorite desserts however, was a somewhat forgotten French classic: île flottante, also known as the floating island dessert.
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What was Julia Child's favorite cake?

The Queen of Sheba Chocolate Cake (” Reine de Saba” in French) has been made famous in North America by cooking instructor Julia Child. It is said to have been the first French cake she ate when she arrived in France.
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What was the meal that changed Julia Child's life?

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.
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Crying actual tears of joy over this Julia Child dessert

Did Julia Child have a pet?

Minette was Child's first cat, her family having been dog people, but “poussiequettes” (as she called them) became Child's passion.
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Why was Julia Child so special?

Famous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily.
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How old was Julia Child before she died?

Death. Child died of kidney failure in Montecito, California, on August 13, 2004, two days before her 92nd birthday.
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Did Julia Child have a stroke?

Ten years later, in 2004, Julia Child died two days short of her 92nd birthday. In the last year of her life she suffered knee surgeries, kidney failure, and a stroke. On August 12, when her doctor called to say she had an infection and would need to be hospitalized, she chose not to be treated.
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Why did Julia Child have an accent?

According to Distractify, while Child was raised for the most part in California, her voice may have been inspired by Mid-Atlantic accents while attending Smith College in Northampton, Massachusetts.
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What was Julia Child's favorite recipe?

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.
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What was Julia Child's famous phrase?

Quotes
  • "The only time to be afraid of a soufflé is when it comes out of the oven."
  • "The only real stumbling block is fear of failure. ...
  • "People who love to eat are always the best people."
  • "Find something you're passionate about and keep tremendously interested in it."
  • "A party without cake is just a meeting."
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What was Julia Child's signature dish?

There are a few dishes that can truly evoke the spirit and flavor of French cuisine, and Julia Child's Boeuf Bourguignon is one of them. Born in Pasadena, California in 1912, Julia Child was not only an American chef, television personality, and author, but she was also a cultural icon.
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What are 3 interesting facts about Julia Child?

  • Julia Child had multiple nicknames growing up, including "Juke," "Juju," and "Jukies." ...
  • Julia Child was over 6 feet tall. ...
  • Growing up, Child wanted to be a writer, not a chef. ...
  • Julia Child later worked as a central intelligence assistant during World War II and developed a shark repellant used in war.
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Did Julia Child have a funeral?

A private memorial service was planned, but Child asked that no funeral be held.”
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What did Julia Child love to do?

Despite her privileged beginnings, Julia was more interested in sports than cooking. It wasn't until she met her future husband, Paul Child, and moved to Paris that her love for food and cooking truly ignited. Once there, Julia enrolled at the prestigious Le Cordon Bleu cooking school, and her culinary journey began.
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Was Julia Child a teacher?

Once Child's culinary fire was lit, it was not long before she was consulting on a cookbook and teaching French cooking from her home. Working with fellow food enthusiasts whom she had met in a culinary appreciation club, Child's humble beginnings were born of simple intimate home-based classes.
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What was Julia Child's favorite snack?

That's right, one of the most famous American chefs loved the "snack that smiles back." "Julia's favorite drink was a reverse martini – more vermouth than gin – and her favorite nibble with drinks was Pepperidge Farm Goldfish," Greenspan wrote.
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What was Julia Child's favorite dessert?

The floating island, known as île flottante in French, was a favorite of Julia Child, the co-author of "Mastering the Art of French Cooking" and beloved host of the PBS series, "The French Chef." The dessert consists of a bowl of vanilla crème anglaise topped with a dollop of poached meringue and finished with a swirl ...
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What was Julia Child's favorite soup?

In Season 2 of her celebrated cooking show "The French Chef," Julia Child demonstrated how to make one of her favorite soups: the simple vichyssoise. A spin on the classic French dish, potage parmentier, Child's vichyssoise is similarly made with boiled leeks and potatoes, plus a healthy splash of milk.
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Was Julia Child a real chef?

Julia Child (born August 15, 1912, Pasadena, California, U.S.—died August 13, 2004, Santa Barbara) was an American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV.
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What was Julia's last words?

As she lay dying in Spike's arms, she whispered her last words to him: "It's all a dream," to which he responded, "Yeah, just a dream."
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Why does Julia Child talk the way she does?

According to Distractify, while Child was raised for the most part in California, her voice may have been inspired by Mid-Atlantic accents while attending Smith College in Northampton, Massachusetts.
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What were Julia Child's signature dishes?

The Ultimate Julia Child Recipe Collection
  • Salade Niçoise.
  • Chocolate Mousse.
  • Coq au Vin.
  • Leek and Potato Soup, Two Ways.
  • Sole Meunière.
  • Roast Chicken.
  • Chantilly Aux Framboises.
  • Bouillabaisse.
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What was Julia Child's first meal?

Julia's first meal in France was oysters and sole meunière. When they first arrived in France and were making their way to Paris, Julia and Paul stopped at the famed Restaurant La Couronne in Rouen for their first official French meal.
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