American writer Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, the custard apple.
What is the fruit that tastes like chocolate custard?
Black sapote's flavor is similar to a low-sugar chocolate pudding or chocolate whipped cream, says Lara. Morales notes that the flesh is a dark brown chocolatey color with a custard-like texture similar to avocado.
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What is sapote in English?
Sapote (/səˈpoʊtiː, -eɪ, -ə/; from Nahuatl: tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. It is also known in Caribbean English as soapapple.
"Durian is the only fruit in the world that I know of that combines a very high sugar content with a high fat content. It's like crème brûlée on a tree."
Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked") guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae.
Canistel is a delicious fruit that tastes like a creamy sweet potato or pumpkin pie. This fruit is prominent in Central America and usually used to make pudding, milkshakes and ice cream 🍨! Also known as egg fruit because of its shape and outer shiny hard texture.
McIntosh. Even softer than Golden Delicious, McIntosh apples are creamy (and a bit mealy) on the inside, which makes them a great option for being cooked down into applesauce or soup. They have a juicy, tart-and-tangy flavor, deep red skin, and bright white interior.
Creaminess is a highly integrated and complex perception that encompasses both flavor and texture sensations (Mela, 1988). A fundamental understanding of creaminess perception could be obtained by decomposing creaminess into its underlying sensory components.
Locally known as “Sitaphal” in Hindi and Telugu, “Sharifa” in Punjabi and “Seethapazham” in Malayalam, the custard apple is also called sugar apple, cherimoya or sweetsop. The scientific names for the different varieties of this tasty fruit are Annona squamosa, Annona cherimola and Annona reticulate.
Dubbed “custard fruit” or “custard apple” for a good reason, the cherimoya is a wonderful discovery in the produce department, especially for those who have a sweet tooth but might be trying to toe the New-Year's-resolution line when it comes to desserts and goodies.
The "ice cream fruit" is the soursop (Annona muricata). When ripe, its creamy, sweet, and tangy flesh has the feel of ice cream. Soursop is popular in a variety of desserts and beverages due to its distinct flavour profile, which is typically compared to a combination of strawberry, pineapple, and citrus.
Mexico. Recently I got the chance to test whether another fruit favored by Gastro Obscura lives up to its nickname: chocolate pudding fruit. Also known as zapote negro, black sapote, black persimmon, or Diospyros nigra, it's native to Central America.
🤍 But its real name is Marang. Hailing from the lush jungles of Borneo, Marangs have a super soft, juicy and sweet pulp that resembles melt in your mouth marshmallows.
Sapota is high on calories providing 83 calories per 100 grams. A good source of dietary fibre, the pulp of this fruit functions as an excellent laxative.
The black sapote is delicious eaten fresh, but because of its soft texture and mellow flavor, it also goes well in many desserts. In baked goods, it can often replace bananas, as in banana bread. It also freezes well, making a rich, deeply flavored ice cream.
